Fresh News Monthly Newsletters
Written by Marie Pruden Hi, it's Marie Pruden here, welcoming you to enjoy our Free monthly e-mail Eco Newsletter, a whimsical approach to eco-safe gardening featuring what's up coming and also what's coming-up in ACÁ eco-projects. And, we toss in a little food for thought...
Have you ever noticed the squash vine bore flying among your favourite squashes? This clear winged moth is 2 inches long. It has black strips around its orange abdomen. This wonderful, coloured vine borer deposits its brown oval eggs singly all along the squash stems. They hatch into white caterpillars with brown heads about an 1 inch long. They enter at the stems of your squash and begin feeding. If you go out at mid day to check your patch, and suddenly notice your vines are wilting, take a real close look ( might need the spectacles) and you will be able to see gobs of greenish stuff oozing from the holes they have bored. I know you've seen this, so if your prize melon or pumpkin was living on that vine\ that suddenly was dying, you'd be down to that soil level in a second. I've been down on my hands and knees many times on pest patrol. Controlling insect damage organically depends on seeing the insects quickly. Once I know the garden culprit, I do either of these two things;
I want you all to know it is hard to convince gardeners and farmers that organic methods can be so easy. Many of the organic pest control methods have been around for decades and some are centuries old. I believe education is the key to the success of promoting alternative agriculture. The Jaltepec site; ACÁ Eco Center, includes Gg's Country co-op store. The surrounding organic training farm offers alternative models for farmers and gardeners so they do not have to resort to using toxic pesticides and herbicides. So, it's up to all of us to spread the word. I suggest enrolling your gardener or a youth in the Upcoming short course August 23rd& 30th it's an enlightening two-day course. Most students will want to return for future courses. Organic courses in English are also offered. If you have a group of 6 to 8 people, just drop us a note and book your short course. Another way for ACÁ to continue teaching is through your donations. I invite you to collaborate with ACÁ and its worthwhile projects. Sincerely, Marie Pruden.
Wash chard and coarsely chop. Place in large pot with little or no water. Cook covered over medium heat for 10 minutes or until tender. Drain well, then return chard to pot. Meanwhile, melt butter in another pan, add flour, stirring until smooth. Cook 1 minute, stirring, and gradually add milk or cream. Cook over medium heat, stirring until thick. Add seasonings, stir creamed mixture into chard. For a decadent touch, top with bacon bits. Chard is high in vitamin A, potassium, and phosphorus. One cup of cooked chard has 34 calories. Coming soon: Mae & Camille at Mama's Restaurant in Riberas de Pilar are featuring a very special dish of fresh organic Great Greens.
With some fruits and veggies, buying organic is a must.
"Tough guy" Marines who spend a great deal of time "camping out" say that the very best mosquito repellant you can use is Avon "Skin-So-Soft" bath oil mixed about half and half with alcohol.
Whether it's mosquitoes, flies, fleas, or ticks this oily brew should put them off. Mix drops of essential oils of basil, rosemary, pine, juniper, citronella and rose geranium to total about 3 tbsp. Stir mixture into cup of 190 proof grain alcohol and put into a spray bottle.
Copy, cut and print this for anyone you know that could benefit from this Eco course of the basics for ecological garden alternatives in your own backyard! Este curso en español es para jardineros, y los mejores de la rivera ya se están enlistando en este curso bá sico de introducción. Darán tips para crear y mantener un jardín de lujo.
Answer the call for entries for the ACÁ People's Choice Awards for pie, cake, and preserve categories. Fair-goers buy a chance to taste test the culinary entries and get to be the judge! Competition forms and tickets available September first.
The fund- raiser with a nostalgic 1950's theme. This year we're spotlighting entrepreneurial eco youth projects. Also, we are now accepting entries for fine handcrafts, culinary arts, horticulture, and eco and agricultural demonstration booths.
During high season, you can find Great Greens at the Mexican Market Day in Ajijic and Guadalajara. We need volunteers to join our student at the ACÁ table - chat with people in the market (in English), sell a ticket or two, give out some of the safe agriculture handouts & info, maps, or vegetable recipes & even some taste testing. (for Sept to March ) For more information about a hands-on eco- experience of organic farming, student internships and group tours,
A big thank-you to the Wildlife Rescue Group for a really entertaining and informative presentation of wildlife in the garden for our San Juan Cosala students and ACÁ students and trainers!
ACÁ A.C. can now offer a 501 c (3) receipts for U.S. donations. Please make checks payable to: Asociación Comunitaria de Autosuficiencias A.C.
If you enjoyed our newsletter, please share it with your friends. Help expand the ACÁ organic support network.
We will have available a Spanish version of ACÁ Fresh Newsletter. Weed love to hear from you if you have Mexican friends who would be interested in receiving this newsletter each month!
ACÁ is supported by eco conscious individuals, service groups, partners in business, and friends like you! Thank you so much for your support!
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